In a medium microwave-safe bowl, microwave the pistachios on high for 3 minutes to toast them. Allow to cool completely, about 10 minutes.
Using an electric mixer, beat together the cream cheese, Cheddar cheese, mayonnaise and milk until smooth. Add the garlic salt, onion powder, white pepper, salt, parsley, vinegar and dill. Fold in the pistachios.
Transfer to a serving bowl, cover with plastic wrap, and refrigerate for 30 minutes to an hour before serving with crackers or pita chips.
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